An engineering specialism within a grammar school
| News |
|---|
| Second Year French Trip 03.09.10 |
| A Level Results 2010 24.08.10 |
| GCSE Results 2010 24.08.10 |
| Choir London Trip 2010 Report 23.08.10 |
| 2011/2012 Calendar 19.07.10 |
| School Calendar 2010/2011 15.07.10 |
| 4th Year Work Experience 2011 15.07.10 |
| School Officers 2010-2011 30.04.10 |
| Uniform and Regulations 28.04.10 |
| Girls Uniform List 23.04.10 |
| Boys Uniform List 23.04.10 |
| School Academic Term and Holiday dates 2010/11 09.11.09 |
| Letters |
|---|
| 4th Year Work experience 2011 extra information 15.07.10 |
| 4th Year Work Experience Letter July 2010 15.07.10 |
| Girls Uniform 2010 12.07.10 |
| French Trip 2010 Medical Information 18.06.10 |
| French Exchange 2010 18.06.10 |
| CASHLESS CATERING 14.06.10 |
| Summer Newsletter from the Headmaster 26.05.10 |
| Welcome to new Year 7 students 18.03.10 |
| INTERNET SAFETY 05.03.10 |
Make Your Mark With A Tenner
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Make Your Mark with a Tenner Competition March 2010
The national ‘Make Your Mark with a Tenner’ competition was held in March 2010. This competition offers students the opportunity to have £10 for one month to invest in an enterprise activity.
The lure of thirty crisp £10 notes led 1B to create a range of successful mini enterprises. The most popular and lucrative theme was linked to selling food with mini businesses offering fruit sticks, cakes and donuts at break time. The audience of ‘Romeo & Juliet’ enjoyed soft drinks and confectionery sold by another team.
The business with the most visual impact sold hand made charity ribbons and the sale and auction of Pixie Lott merchandise gave one team a very healthy profit.
Old favourites such as car washing were also a success.
We were really lucky to have Old Riponian Chris Hannaway, co-owner of Artic Farm Frozen Yoghurt come to share his ideas and expertise with the budding entrepreneurs in 1B.
When 1B returned their tenners (now not so crisp) and counted up their net profit over £496 was raised for a Kenyan Children’s charity.
